She brought 12 years of hospitality industry experience with her when she joined Innisfree in a variety of hotel brands such as IHG, Marriott and Hilton Worldwide. Her specialties are yield management and back of house operations.
She graduated from the University of West Florida December 2011 with a Bachelor’s Degree in Hospitality Management.
She received Quality Excellence Award from IHG Hotels in 2009, 2010, and 2011 while she was at the Holiday Inn in Pensacola, Florida. She’s also a Certified Food Safety Manager.